Clambakes are such a fun way to spend late summer and early fall evenings. Great for families and groups of friends, the casual nature of seafood by the shore or in the backyard makes for a relaxing, enjoyable evening. Unfortunately, there are things that can spoil your fun. Here are five things not to do at your next clambake:
Don’y assume everyone loves clams. Many people love the idea of a clambake, but aren’t partial to clams. Offer other main course options so that everyone can partake in the fun. Items like steaks and grilled chicken can allow everyone to enjoy their dinner.
Don’t forget about the kids. Just like some adults, there are many kids who would much prefer a hamburger or hot dog to a clam dinner. When you are setting up the arrangements with your Cleveland caterer, don’t forget to ask about an affordable, delicious option for the younger set.
Don’t limit your seafood to just clams. There are so many other options than just clams. How about crab or lobster? Clambakes can take on a whole new, high-end twist when you offer these delectable foods.
Don’t forget a vegetarian option. Everyone loves a good party, but it can be disappointing for those who don’t eat meat. If you know someone is a vegetarian, ask your caterer about offering a special plate just for them. Grilled Portobello mushrooms served with couscous or rice is an excellent main course.
Don’t try to do it all yourself. While you can pull off a successful clambake on your own, if you get some help, you’ll have more energy to enjoy the party. A caterer can be a great help in this area. From simply providing the food for you to prepare to a full service, Akron caterers can help to make sure that your party goes off without a hitch.
A little planning and forethought can help your next clambake to go off without a hitch. Use these tips and a great caterer to make sure that your next party is an amazing evening for everyone involved.
While we are still enjoying the warm weather of the early fall, smart party planners are already thinking ahead to the holidays. If you are considering hosting a holiday celebration this year, then it is time to start your planning! Here are a couple of things to consider when thinking through your holiday party plans:
Plan well ahead. No matter whether you are planning an office or family party, calendars get really busy during the weeks between Thanksgiving and the first of the year. Plan to send out invitation at least one month in advance in order to get a good response.
Dinner or appetizers? One of the first food decisions you will need to make is whether you are serving dinner or an appetizer buffet. If you are having a large group, consider hosting an appetizer buffet. It is easier for people to mingle with a small plate of food, rather than trying to provide seating for a large group of people to sit and eat a formal dinner.
Choose the best site. Holiday parties don’t have to be hosted at home. In fact, you can host a get together at a ski resort, art gallery or even at a local bowling alley! Think about choosing somewhere new for you and your friends and family to gather where there is an activity that will stimulate conversation.
Theme. Tired of rolls? Caterers in Cleveland know that biscuits are a versatile substitute. Biscuits are great with fried chicken, make an amazing base for strawberry shortcake and even make great holders for sausage sandwiches.
Decorations finish the day. There are many ways to incorporate decorations. A monochromatic color scheme and soft lighting can bring the holidays to life. Palm trees with white twinkle lights can create a feeling of Christmas in the islands. Don’t hesitate to try something new.
Holiday parties require a bit of pre-planning in order to be a success. By sending out your invitations well in advance, choosing an interesting site and decorating carefully, your friends and family will have a great time at your holiday party.
For caterers in the Cleveland area, Easter is more than just a significant event on the calendar. Easter is the beginning of the spring entertaining season and can be an amazing opportunity to host a meal for friends and family. This versatile occasion can be as formal or as casual as you would like. Before you plan your next Easter celebration, think through these tips to help you create the perfect meal.
Easter celebrations can be either casual or formal. While this is a terrific opportunity to get out your best dishes and stemware, you can also create a more casual atmosphere, depending on the traditions in your family. Caterers with experience in Cleveland suggest that for a more formal evening event, menu items might include an herb roasted leg of lamb with new potatoes and a spring salad or organic haricot verts sautéed in butter and almonds. Desserts for a more formal Easter celebration might be selections that you may see at a catered wedding event. Ideas include petit fours, small tarts or even a selection of cheesecakes. For a more casual evening meal, a glazed ham or stuffed turkey are always good choices. You can finish the meal with sweet potatoes or twice baked potatoes and a spinach salad. Some caterers in Akron suggest that dessert could include an apple crisp or a selection of cookies and brownies.
Another popular Easter option is to host a buffet. With a buffet, you can offer everything from a BBQ to a more traditional buffet selection of foods. Frittatas, hash browns, bacon, sausage, waffles, pancakes and even egg casseroles are all items that caterers experienced in weddings and business luncheons believe work well for a group. Dessert could include a lemon cake or even a fresh fruit bowl.
Regardless of the type of Easter event that you choose to do, remember that there is help available if you feed intimidated or are too busy to do all of the work yourself. Caterers in the Cleveland area can provide all of the service, including the tables and linens, or can simply provide some of the food, which you can pick up and bake at your own home.
Do you need help deciding what to make for Easter? Are you hosting a large group of family and friends? If so, give Special Moments Catering a call today. We will be happy to provide you with menu ideas and help that will make your celebration a delicious success.
If you run your own business, then taking the time to show appreciation to your staff can go a long way to building morale and encouraging team members to be enthusiastic about their work. One of the best ways to celebrate the accomplishments of your employees is to create a celebration during the holidays that is just about them.
Lunch time sit down. Instead of scheduling a holiday party on a weekend or a weeknight, who not have a lunch time celebration? This will give your team members an opportunity to take a well-deserved break during the work day and not put more pressure on their already busy family schedule.
Think of the timing. Having your party near Thanksgiving will help you to avoid holiday vacations. You’ll have more people attend your party and enjoy the celebration you have planned. Speaking of which, caterers can even create a Thanksgiving menu for you to serve – roasted turkey, mashed potatoes, vegetables, sweet potatoes and rolls. It’s a great way to say thank you to your team!
Enjoy the New Year. Instead of jamming yet another obligation in a short period of time, think through having a New Year’s party in mid-January. Not only will employees be grateful for a pick-me-up after the holidays, but it is a great way to get people back to work.
Plan for participation. If you are thinking of hosting a party, the caterer can just do the main course. If your team brings side dishes to share, it will help to build camraderie and communication.
Make it about them. Many of your team members have families of their own that they care for and challenges that they must overcome in order to do the work that they do. Make sure that the focus on the event is on them. Cleveland caterers can help you to create an event that has personal, friendly service that will make every employee feel important.
Your business doesn’t have to be the only place that doesn’t celebrate the holidays. Infuse a holiday spirit into your business with a Thanksgiving, lunchtime or New Year’s celebration. Your staff will be grateful and will recognize your appreciation of their efforts.
Fall is ripe with opportunities for tailgates. From high school to college to professional football, nothing kicks off a beautiful afternoon better than fun with friends, family and old teammates by sharing a meal before the big game.
Instead of just serving the same-old hamburgers and hot dogs at your next tailgate, how about choosing a more interesting option? There are so many ways to make your next tailgate the talk of the season. For instance, caterers in Cleveland suggest choosing an ethnic theme for your dishes. If you have a favorite player that is from Louisiana, then a gumbo or po’ boy sandwiches might be just the ticket. You could also choose to make one dish that celebrates the location of the opposing team – when your team plays a team that hails from Texas, then a barbeque might be in order.
A vegetarian buffet is another great way to change things up. Instead of burgers, try grilled Portobello mushroom sandwiches with aged Swiss cheese on handmade buns. A salad with all of the fixings, and barley or quinoa on the side makes for a satisfying meal.
While you are planning your menu, don’t forget to add some creative drinks to the mix and you’ll have a great party. Hand pressed apple cider, artisanal root beer or even your own custom punch can round out the menu and add a new set of flavors for people to enjoy. Finishing touches, such as cheerful tablecloths, centerpieces celebrating your favorite team and balloons really add ambiance to your party.
Upping the ante on your next tailgate party means that your friends and family will be in the celebratory mood long before the game kicks off. Ethnic and vegetarian dishes, creative drinks and decorations can take your party to the next level.
Summer weddings can have the same sophistication of weddings held any other time of the year. Though most couples prefer a lighter menu than would be served in the winter, the seasonal foods that are available can give your wedding added dimension and interest. If thoughts of a summer wedding make you think of elegant, carefully crafted food, consider these options when you design your menu with your wedding reception caterer.
At the start of your event, focus on freshness. One of the best parts of the summer is having the opportunity to easily access organic, seasonal flavors that aren’t available at other times of the year. With farmer’s markets and local providers working to get their products out to market, your wedding food can have a depth of flavor.
Think carefully about the way that you start your meal. Including items during your cocktail hour like goat cheese stuffed olives, pickled peppers and figs that are grown locally will provide a bite sized taste of summer for each of your guests. Offering handmade egg tartlets with prosciutto is another way to take advantage of what is available in the local markets. Don’t forget to speak to your Cleveland caterer about an artisanal cheese display. Listing the location where the cheese was made will give your guests an idea about what amazing foods are located right in their backyard.
When you are considering the main course, simply prepared meats can be delicious and enjoyed by each and every guest. Offering grilled pork tenderloin or a sliced beef tenderloin combined with roasted vegetables, a selection of steamed new potatoes or a mushroom risotto is the perfect foil for these flavors. Accenting the meal with a mesclun salad filled with spring strawberries, sugared pecans and goat cheese is a light way to finish off the meal.
Dessert can be the highlight of your meal. Light, elegant desserts such as chocolate mousse, tiramisu or a cassata cake are all elegant options for your guests. Small lemon meringue tartlets, Madeline cookies and fruit can make for a lovely presentation made by your Cleveland caterer.
What is the best part about hosting a summer wedding? The variety of foods that are available. When you want to host an elegant summer wedding reception, there is no shortage of options that can be offered by your Akron caterer. From organic, artisanal cheeses to grilled meats and strawberry filled cassata cake, your wedding reception can be touching and delicious.